Let’s Eat! Favorite Hunting Camp Recipes from Sean Mann Outdoors.
OK, you got some birds today, now what?
Bagging Ducks and geese is enough of a challenge, but making them taste so good that you friends and family fight you for the last bite is another challenge entirely.
Join us in the kitchen where Mark Nardelli and Sean Mann share Mark’s secrets to some of the finest tasting, most straight-forward, no-nonsense game preparations you’ve ever seen or eaten!
You will see us prepare:
- Duck in Brandy Sauce – An incredible duck recipe, and the first one my wife fought me for.
- Goose Parmesan- The first time one of my guides ate this, he said it was so good that he though it was Elk!
- Honey Garlic Grilled Goose- You’ve never heard of it, but you will never stop cooking it after this!
- Duck Stir-Fry- It is actually SNOW GOOSE stir-fry. Sorry about my poor editing skills, but the dish is incredible!
- Pheasant Stir-Fry
“Friends and Hunters, Mark is the best game cook I have ever been around. His recipes are incredible, but they are also very easy to duplicate. No fancy nonsense terms, no fairy-dust preparations. Just good, “Smack-yo-Mama-for-the-last-bite” recipes to complete a great day of hunting. There is so much to learn about game preparation in this DVD. You will be glad you watched it for sure!” Sean Mann
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